Raw Chili Shrimp Recipe

Raw Chili Shrimp Recipe 

Savory and healthy shrimp recipes will become your lunch menu this time. We will present a seafood recipe for a menu breakfast, lunch, or dinner you to be more steady.

For lovers of shrimp, cooked the way however, definitely still going to taste good, the meat is tasty, chewy and crispy, make shrimp interest many people. This time, raw chili shrimp recipe will be a special presentation in the dining room your family.'

In addition to the delicious shrimp, shrimp recipe  be combined with the typical spicy sauce, sour and crunchy.

raw chili shrimp

Ingredients:

4 shrimp king prawn
black pepper
salt
lime juice

Raw Chilli:

100 g red onion, thinly sliced
3 pieces of green chili, thinly sliced
2 pieces of red pepper, thinly sliced
20 g lemongrass, white part, thinly sliced
lemon juice
3 g grilled shrimp paste
50 ml vegetable oil
salt

How to make

Raw chilli:

• Soak the sliced ​​onion, cayenne pepper and red pepper

• Heat the vegetable oil (do not heat properly), pour into a finely sliced ​​lemon grass, stir and set aside some time.

• Drain the onions and peppers.

• Mix with shrimp paste, lemon juice and sliced ​​onions and peppers.

• Stamp a little salt if necessary.

• Stir well and set aside for a few moments.

• Marinate the prawns with pepper, salt and lemon juice.

• Heat a nonstick skillet.

• Cook until shrimp changes color on both sides. Lift.

• Serve Raw Chili Shrimp

For 4 people